Chinese Food
Relieving cough and moistening intestines
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Su Zi stuffing is used to grind Su Zi Zi. It has medicinal value. It has the effect of reducing Qi and eliminating phlegm, relieving asthma and moistening intestines. It can treat phlegm stagnation and inverse Qi, cough and asthma, and intestines dryness and constipation. People with high blood fat can eat it often
Cooking ingredients
Cooking Steps
Step1:Pour hot water and noodles into sticky noodle
Step2:Put brown sugar in the ground Suzi noodles. Mix it into stuffing. If you don't like brown sugar, put white sugar
Step3:Take the sticky surface. Make a hole with your fingers. It's the same as the Lantern Festival wrapping
Step4:Put in the stuffin
Step5:Wrap your mouth. Knead it into a ball by hand. Put it on the chopping board
Step6:Put the oil in the cake pan. Heat the oil. Put the fat ball in the cake pan. Press it to be thin
Step7:The fire can't be too big. Or it will burn
Step8:Let's have a good loo
Cooking tips:Suzimian is made of suzizi seed at home. Sticky noodles are also made at home. You can use glutinous rice flour. The stomach is not good. You can't eat sticky food. You can use ordinary flour to cook delicious food.
