Home scallion hand grasping cake

plain flour:300g egg:1 salt:moderate amount warm water:moderate amount scallion:moderate amount (pastry):8 flour:moderate amount salt:a few five spices:a few hot oil:moderate amount https://cp1.douguo.com/upload/caiku/9/9/6/yuan_990457b54197ed9d398666be9e8dde96.jpeg

Home scallion hand grasping cake

(160327 views)
Home scallion hand grasping cake

-

Cooking Steps

  1. Step1:Put flour, salt and eggs in the containe

  2. Step2:Stir in warm water to form a floccule. Add onio

  3. Step3:Knead into a smooth dough. Knead into long strip

  4. Step4:Cut into small dose

  5. Step5:Take a dosage and knead it into long strips. Apply oil. Cover with plastic wrap and wake up for 30 minutes

  6. Step6:Flour, salt, five flavor powder. Stir in hot oil to make pastr

  7. Step7:Wake up and press fla

  8. Step8:Roll it into thin slices with a rolling pin and brush with pastr

  9. Step9:Roll up. Stretc

  10. Step10:Roll it into small dosage. Cover with plastic wrap and wake up for 5 minute

  11. Step11:Wake up the dough and roll it into a cake and wrap it with plastic wra

  12. Step12:You can make some at a time and separate them with plastic wrap. Put them in the refrigerator for quick freezing. Eat them at any time and pick them up at any time

  13. Step13:Heat up in the pot. Put in the cake embryo to make two golden sides

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home scallion hand grasping cake

Chinese food recipes

Home scallion hand grasping cake recipes

You may also like

Reviews


Add Review