Chinese Food

Cooking Steps

1. 

   Step1:1、 First mix all the ingredients to make a soft dough. Naturally ferment half a small fashion fresh-keeping bag and refrigerate it overnight. Reserve (as shown in the picture, this is a live dough

2. 

   Step2:2. Take the dough out of the refrigerator and warm it for half an hour. Do not knead the dough. Put a little cooking oil on the chopping board and put the dough on it to arrange the long strips

3. 

   Step3:3. Arrange the dough as shown in the figure and cut it into the desired shap

4. 

   Step4:4. Take two long strips and fold them together. Use a chopstick to press out the shape in the middle. It will not spread when frying

5. 

   Step5:5. Oil temperature: 50% put the finished dough sticks into the oil pan to fry slowly. When the oil temperature rises, the dough sticks will be turned one by one to make the color of the upper body uniform

6. 

   Step6:VI. fry the fried dough sticks and take out the oil control tra

7. 

   Step7:It's opened when eating. Look at the fluffy internal tissue. The shell is golden and crispy. It's full of milk flavor. It's very satisfying with the soy milk and salted vegetables that are boiled and squeezed

8. 

   Step8:This is the finished produc

9. 

   Step9:Soymil

10. 

    Step10:Husband's soy mil

11. 

    Step11:Homemade pickle