In two days, I will be 25 years old. For a girl, it's a sad thing. Once thought that he would never grow up to be an adult. But unconsciously, carefree childhood is like a moving Island, drifting further and further in the sea. I remember when I was a kid, I liked Hawthorn slices best. They were about the size of a coin. They were piled up in a pile and wrapped in paper. Every time I use my nails to pick up the stuck Hawthorn piece by piece. I lick and eat one piece. I also use the Hawthorn piece to grind my teeth. A small bag can eat for a long time. And big bubbles. My mother told me that I couldn't swallow the bubble gum. I was happy to think that the bubble gum would last forever. I couldn't help throwing it when I didn't taste it. So I hid it under the pillow. I woke up the next day. I couldn't remove the bubble gum from my hair. My mother is in a hurry to take me to kindergarten again. I can't help it. I can only push a big bald head. I'm a girl
Step1:Let's soak 9g agar in cold water for 15 minutes. Wait for it to soften.
Step2:Mix 200ml of water with 100g of red bean paste. Stir well.
Step3:Turn on the heat. Put in 6G of agar that was soaked before.
Step4:Heat it to boiling over low heat. Stir until agar dissolves completely, then turn off the heat.
Step5:Prepare a square mold in advance. Apply a thin layer of butter. It is convenient to demould later.
Step6:Pour the cooked red bean sand into the mold. It can be solidified after being placed at room temperature for about 20 minutes.
Step7:Then we'll make the surface decoration. Add 100ml of water into the pot. 3 g of agar. Heat to boiling. The agar will melt completely.
Step8:Pour it on the frozen red bean soup.
Step9:Then sprinkle edible gold foil for decoration.
Step10:When the top layer of agar solidifies, it can be demoulded and cut into pieces. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.