Cooking Steps

1. 

   Step1:Shredded potatoes and carrots. Starch removal in wate

2. 

   Step2:Shredded peppe

3. 

   Step3:Put 5g vegetable oil and 2G rattan pepper oil in the pot. Stir fry the garlic powder to make it fragrant

4. 

   Step4:Add shredded potatoes. Stir fry shredded carrots for two minutes. Then add shredded peppers

5. 

   Step5:Add vinegar and soy sauce and stir fry for two minutes. Stir quickly throughout the whole process. Do not add water. Keep the potato crispy

6. 

   Step6:Brush the dumpling skin with oi

7. 

   Step7:After the oil is applied, put another piece of dumpling skin on it and then apply another layer of oil. Put another one on it. This one doesn't need oil. Use a rolling pin to roll these three pieces of dumpling skin thin. The thinner the better

8. 

   Step8:Then tear up three pieces of dumpling skin. Each one is a super thin pancake skin

9. 

   Step9:Put fried shredded potatoes on i

10. 

    Step10:Turn it around on both sides of the pictur

11. 

    Step11:And roll it up. It's a pancake roll

12. 

    Step12:Repeat this three times. Nine pancakes are read

13. 

    Step13:Brush a layer of oil inside the po

14. 

    Step14:Put the pancakes in. Fry over medium low hea

15. 

    Step15:After frying, stand up the pancake and fry the side a little

16. 

    Step16:Fry the other side until the whole pancake is golde

17. 

    Step17:Turn off the fire and install the dis

18. 

    Step18:Take a bite. The skin is crispy. The potatoes are sour and delicious. Eat well