Chinese Food
Fried rice with ham and gold eggs
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Cooking ingredients
Cooking Steps
Step1:Prepare onion, two eggs, leftovers and half ha
Step2:Diced ha
Step3:Scatter the leftovers. Cut the shallots into small pieces. Put two eggs into the meal
Step4:Mix the eggs and rice wel
Step5:Pour some oil into the po
Step6:Pour in rice and smoot
Step7:Turn on the medium heat and press with the rice shovel. Wait for the eggs and rice grains to form. Add pepper
Step8:Add some sal
Step9:Join in the fresh sauc
Step10:Add ha
Step11:Stir fried with Scallio
Step12:Stir evenly, and you will be out of the pot
Step13:Fried rice with ham and gold eggs. Specially save the overnight meal.
Cooking tips:If the rice is a little hard and without water, you can add a little water to disperse the rice at the beginning; if the leftover soup is large, you don't need to add water. You can just disperse the rice directly. There are skills in making delicious dishes.
