Cooking Steps

1. 

   Step1:Cut the small flowers with the ham sausage knife. When the oil pan is hot, fry it in the oil pan until all flowers bloom. If you like the crispy taste, you can fry it for a while.

2. 

   Step2:Fry the sausage and put it into the oil absorption paper plate. Leave some oil in the pot and pour the prepared mashed garlic, cumin powder, salt and pepper powder, soy sauce, sugar and white sesame into the pot and stir it to make the seasoning. Then pour it over the fried sausage and brush it evenly. Delicious food doesn't stop.