Cream dragon fruit staff

high gluten flour:moderate amount whole egg liquid:small amount spinning sugar:moderate amount butter:moderate amount yeast:moderate amount salt:a few red heart fire dragon flesh:moderate amount light cream:moderate amount strawberry condensed milk:small amount https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b64367831475bfa7d19b4e47948a2cbe.jpeg

Cream dragon fruit staff

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Cream dragon fruit staff

Cooking Steps

  1. Step1:Break the red heart pitaya pulp. Add a small amount of egg liquid, then add sugar and yeast. Put into the flour and mix well. Make the first mixing. Then add a small amount of salt and butter to make the second mixing. After the mixing is even, wait for fermentation.

  2. Step2:After the dough is fermented and softened, pull the dough into a ball and roll it into a dough. Then roll it up as shown in the figure. (be sure to bond tightly. Otherwise, it is easy to crack.

  3. Step3:Roll it up and put it in the oven. Adjust it to 180 degrees. Bake for 15 minutes.

  4. Step4:After leaving the oven, cut two-thirds of the staff into thin cream (it's convenient to use spray thin cream directly). Then squeeze in a small amount of strawberry milk. Finally, add the pulp. Sift the sugar powder or flour on the sieve

  5. Step5:Final product.

  6. Step6:Simple and easy to learn. Let's do it together

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream dragon fruit staff

Chinese food recipes

Cream dragon fruit staff recipes

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