Step1:Break the red heart pitaya pulp. Add a small amount of egg liquid, then add sugar and yeast. Put into the flour and mix well. Make the first mixing. Then add a small amount of salt and butter to make the second mixing. After the mixing is even, wait for fermentation.
Step2:After the dough is fermented and softened, pull the dough into a ball and roll it into a dough. Then roll it up as shown in the figure. (be sure to bond tightly. Otherwise, it is easy to crack.
Step3:Roll it up and put it in the oven. Adjust it to 180 degrees. Bake for 15 minutes.
Step4:After leaving the oven, cut two-thirds of the staff into thin cream (it's convenient to use spray thin cream directly). Then squeeze in a small amount of strawberry milk. Finally, add the pulp. Sift the sugar powder or flour on the sieve
Step5:Final product.
Step6:Simple and easy to learn. Let's do it together
Cooking tips:There are skills in making delicious dishes.