Cooking Steps

1. 

   Step1:I use the measuring cup that comes with the soymilk machine. About 1 / 2 cup of rice. Put it into use after cleaning.

2. 

   Step2:A handful of Tremella. Here I choose the broken Tremella instead of the whole big Tremella. First, it's better to bubble hair. Second, it has more gum. After cleaning, soak hair with water for standby.

3. 

   Step3:A handful of lilies. After cleaning, it is ready for use.

4. 

   Step4:I took three of them. Because the taste is different. I don't like too sweet. So I only put three. There's no need to choose white sugar here. It's recommended to choose ice sugar. You won't feel greasy and sticky after eating. And the ice sugar will be more moist.

5. 

   Step5:Prepare a bottle of milk. In fact, it doesn't have to be this kind of fresh milk. You can choose milk powder or condensed milk. You can adjust it according to your taste.

6. 

   Step6:Put all the ingredients into the soymilk machine and add water to the lowest mark. Then select the rice paste file. The amount of work done here is about three.

7. 

   Step7:Yes. Because it took a while to pour into the bowl. You can see clearly that there is a layer of rice skin floating on it. It's just ready to drink when it's hot. It's fragrant. There's milk to add fragrance. It's sweet. It's really beautiful and cruel. I can drink two bowls at a tim