Chinese Food
Fried dumplings
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Food with Chinese characteristics.
Cooking ingredients
Cooking Steps
Step1:Dumplings for later use.
Step2:Hot oil in cold pot, oil temperature 6 points ho
Step3:Let's put in the dumplings. Make sure that there is oil under each dumpling. When eating dumplings, use the pot cover to prevent scalding. In the middle of the fire.
Step4:Flip.
Step5:Pan fry both sides in golden yellow.
Cooking tips:It's very simple. Try it. There are skills in making delicious dishes.
