Chinese Food
Qifeng cake
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8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
Cooking ingredients
Cooking Steps
Step1:1. Prepare a clean basin 1. Put in the yolk + milk + oil + sugar. Mix well. Do not stir. Avoid cramping 2. Prepare the basin 2. Be sure to dry. Add in the protein. Use the eggbeater to start beating. There will be rough bubbles. Add a little sugar. Continue to make the protein more delicate. Add the second sugar. Finally, pull up the small horns. Beat the protein 3. Use the silica gel mixing spoon to take the protein paste and yolk paste that have been beaten twice and mix well. Do not stir. Mix up and down Evenly mix. Then pour all the mixed batter into the remaining batter. Mix up and down quickly. Avoid defoaming and pour into the 8-inch mold. My home is a steaming oven. So the set temperature is - 150 ℃ for 50 minute
Cooking tips:There are skills in making delicious dishes.
