Chinese Food

Cooking Steps

1. 

   Step1:Pick and wash mung bean sprouts. Put a small amount of oil in the pot. Put in mung bean sprouts.

2. 

   Step2:Stir fry mung bean sprouts until soft. Add in soy sauce.

3. 

   Step3:Add pepper powder and some salt.

4. 

   Step4:A little sugar.

5. 

   Step5:Before leaving the pot, put in garlic sprouts and cook 2 tablespoons of vinegar by the side of the pot. Stir fry over high heat. Let the high temperature in the pot volatilize part of the sour taste of vinegar.

6. 

   Step6:Finished drawings.

7. 

   Step7:Finished drawings.