Chinese Food
Mung bean sprouts (happiness like flowers)
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Recently, my friend sent me a lot of mungbean sprouts with the principle of no waste. I have seen many ways to sprout bean sprouts on the bean fruit, but I also failed. Of course, they are all tuition fees for success. Watching mung bean sprouts grow up day by day, I feel that life is also infinitely beautiful. There is no barrier in life that you can't live without. When you are helpless, you can cook, read and practice. Life will surprise you.
Cooking ingredients
Cooking Steps
Step1:On the first day, soak 50g mungbean for 24 hours to break the skin.
Step2:The next day, put the mungbean on the leaky net with drawer cloth to fully water it.
Step3:The surface of the mung bean is covered with a soaked drawer cloth.
Step4:Put the leaky net under the leaky net in the basin, leaving room for pouring water in the morning and evening every day.
Step5:To prevent mung beans from being exposed to light, they can be covered with black plastic bags.
Step6:I can take delivery on the sixth day. It's a long day later.
Step7:Look at the back.
Step8:Life is art.
Step9:Real fried green bean sprouts.
Cooking tips:Stir fry mung bean sprouts with pepper, scallion and ginger, stir fry with meat sauce. 34 days in summer and 67 days in winter. There are skills in making delicious dishes.
