Green bean sprouts with leek

leek:200g mung bean sprout:100g salt:moderate amount sesame oil:moderate amount raw:moderate amount vinegar:moderate amount garlic:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/9/8/yuan_a909c6eb73daef769a39c62dbcd34a68.jpg

Green bean sprouts with leek

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Green bean sprouts with leek

Cooking Steps

  1. Step1:1. Check the leeks. Clean.

  2. Step2:2. Pick and check the bean sprouts. Clean them.

  3. Step3:3. Boil the water in the pot. Put the water in the bean sprouts and drain the water, then cook them and fish out. Put the leeks in the water and drain out.

  4. Step4:4. Squeeze out water from leek. Cut well.

  5. Step5:5. Put together the garlic, soy sauce, salt, vinegar, sesame oil and oil in the pot.

  6. Step6:6. Stir well and serve.

Cooking tips:You can add tofu skin and shredded tofu. Baby's favorite. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green bean sprouts with leek

Chinese food recipes

Green bean sprouts with leek recipes

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