Green bean sprouts

mung bean:50g https://cp1.douguo.com/upload/caiku/2/a/d/yuan_2ac475caf6551e1ac8ccd1ebb926b0bd.jpg

Green bean sprouts

(73647 views)
Green bean sprouts

There are many poisonous bean sprouts sold outside. It's still safe to upgrade.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare a kettl

  2. Step2:Add 50 grams of mung beans. Soak in water for one night.

  3. Step3:What it looks like after soaking for one night. Control the water in the morning. Add new water. Change the water in the morning, middle and evening.

  4. Step4:The next day.

  5. Step5:The third day.

  6. Step6:The fourth day is up.

  7. Step7:Use water to float out the bean coat before fryin

  8. Step8:Frie

  9. Step9:Pancake rol

Cooking tips:Keep the temperature constant. The best temperature is 30 degrees. If the temperature is low, the growth rate will be slow. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green bean sprouts

Chinese food recipes

Green bean sprouts recipes

You may also like

Reviews


Add Review