Bean sprouts and cold vegetables

mung bean sprout:500g tofu skin:one spinach or celery:moderate amount salt, soy sauce, delicious, sesame oil:moderate amount fine powder bar:250g https://cp1.douguo.com/upload/caiku/5/a/1/yuan_5a996f8bf9d3eb2e1c3e7e9770f46ff1.jpg

Bean sprouts and cold vegetables

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Bean sprouts and cold vegetables

Cooking Steps

  1. Step1:Peel the bean sprout

  2. Step2:Sliced tofu ski

  3. Step3:Two slivers of fine powde

  4. Step4:Blanch the bean sprouts and the vermicelli with boiling water to clean the water

  5. Step5:Put all the main ingredients in the basin. Add ingredients

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprouts and cold vegetables

Chinese food recipes

Bean sprouts and cold vegetables recipes

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