Chinese Food
Korean bean sprouts of seckill rice
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Korean bean sprouts are different from ours. I don't know what kind of beans they are made of. They are chewy and have long roots. They are really delicious when fried. It can also be made into bean sprout soup. It's very clear. It's just to put a little garlic into the soup. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pour out the bean sprouts, wash them and control the water content. I didn't cut off the roots. I want to keep them al
Step2:Cut the hot rice into circles. Heat the oil in the hot pot. Add the hot rice and stir fry it. Then add the yellow bean sprout and stir fry it. When the bean sprout is soft, add salt, raw soy sauce and old soy sauce. Then change it to medium heat. Cover it and simmer for 3 minutes. Then add the chicken essence. Collect the juice in high heat. Turn off the heat and Sheng it out. Prepare the rice
Step3:Finished product drawin
Step4:It's too tempting to put on rice. It's too much to eat
Cooking tips:The bean sprouts should be washed and dried as much as possible. Otherwise, there will be too much soup when they are fried. It's not delicious. I didn't pinch the roots of bean sprouts. I wanted to keep the original taste. Stew for a while while while frying. Remove the bean smell. Finally, collect the juice. Leave some soup bottom. Kill the rice in seconds. There are skills in making delicious dishes.
