Chinese Food
Stir fried bean sprouts with vegetable
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Stir fry the bean sprouts with home-made vegetable, because there is less oil, less salt and stir fry. The bean sprouts are clear, sweet and crisp. With a silk of green leek, the color is beautiful and the taste is even better.
Cooking ingredients
Cooking Steps
Step1:Prepare main materials as require
Step2:Dry pepper cut for spar
Step3:Slice leek for later us
Step4:Hot pot oi
Step5:Put some oil in the pot and put in some pepper immediatel
Step6:Add cut dried chill
Step7:Change color of dried pepper. Add bean sprouts. Stir fry for one minute, then add a little water to mix the bean sprout
Step8:Add sliced leek
Step9:Stir fry evenly. Add some salt. Cook leek. Start cooking
Step10:Finished product drawin
Cooking tips:1. Make home-made dishes with less oil and less seasoning. Therefore, the edible oil should be less. After putting in the bean sprouts, remember to add some water. 2. Put in the bean sprouts finally. One is to ensure the color is green. The other is that the leeks are easy to cook. 3. Because it is the oil under the hot pot. As soon as the oil is put into the pot, it is necessary to quickly put in the pepper and pepper. In order to avoid too high oil temperature, there are skills to stir fry and paste the pepper to make dishes delicious.
