Chinese Food
Qifeng cake
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I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and whites. Put them in a basin without water or oi
Step2:Egg yolk with sugar, oil, milk, flour, starch and A-line beating is delicat
Step3:Drop the protein into a few drops of lemon juice. Add sugar into the protein three times until it is hard to foam
Step4:Add 1 / 3 of the egg yolk paste and mix well. Then pour into the remaining egg yolk paste. Mix well. Pour into the mold. Shake out the bubbles. Put a piece of tin paper on the mold. Prevent the temperature from being too high
Step5:Heat up and down the oven at 150 ℃ for 55 minutes (adjust according to your own oven). After leaving the oven, back button and demoul
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
