Small pumpkin balls for appetizers

pumpkin 250g:8 200g glutinous rice flour (I made it by myself):8 appropriate amount of icing (according to your preference:8 white sesame (moderate amount):8 https://cp1.douguo.com/upload/caiku/c/7/c/yuan_c762b052db4ed4e64fe780f4cbf77cac.jpg

Small pumpkin balls for appetizers

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Small pumpkin balls for appetizers

Today is the first time to release the recipe of crispy pumpkin ball. Hope you like it.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Steam the pumpkin for ten minutes. Mash i

  3. Step3:Steamed pumpki

  4. Step4:Pressing into mu

  5. Step5:Pumpkin mud, sugar powder, glutinous rice powder and Haoha

  6. Step6:Harmony doug

  7. Step7:Knead into a bal

  8. Step8:Wet the surface with water and stick it with white sesam

  9. Step9:Fry in oil pan until golde

  10. Step10:All right. Crispy pumpkin bal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small pumpkin balls for appetizers

Chinese food recipes

Small pumpkin balls for appetizers recipes

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