Chinese Food
Sponge gourd, laver and shrimp soup
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Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Cooking ingredients
Cooking Steps
Step1:The first step is to take time to make shrimp slip. First, thaw the frozen shrimp, peel the shell, pick the shrimp line, chop it into mud. It's better to chop the shrimp with the back of the knife.
Step2:The chopped shrimp mud. First add ginger and onion water to stir. Stir in one direction. This process is very important. You can remove the fishy smell and increase the tenderness. Ginger and onion water needs to be added in three times. Gradually mix and blend. Then add the egg white, salt and lotus root powder (no bean powder or lotus root powder). Whether the balls are good or not depends on the stir. Until all the ingredients are integrated.
Step3:Boil a pot of soup. Put in ginger and lard. Boil for a while. First boil loofah.
Step4:The loofah is half cooked, and the shrimp balls are boiled. I usually cook the balls with a small fire on. After the balls are cooked, I'll make a dash with a big fire. The shrimp balls will turn pink.
Step5:Cooked prawn balls, laver, scallion and salt. Fresh and tender prawn balls can be cooked
Cooking tips:There are skills in making delicious dishes.
