Chinese Food
100% successful milk fragrant brown sugar steamed bread (time-saving version)
(160678 views)
Many people think it's easy to fail if the noodle food is not easy to make. Let's share a real zero failure recipe today. White case and small white can also do it. Brown sugar steamed bread is not one of my favorite steamed bread. The soft steamed bread is accompanied by the sweet brown sugar. The aftertaste is a little milk. The taste is right when I was a child-
Cooking ingredients
Cooking Steps
Step1:Put 120g brown sugar powder in reserve. You can hold chopsticks a little if you have large granule
Step2:Add more than half of the milk to the brown sugar. Boil over a small heat until the brown sugar dissolves
Step3:7g yeast mixed with warm wate
Step4:Boiled brown sugar milk. Add the rest of the milk to mix (the main purpose is to make the milk cool faster. If it's all added at first, it will take a long time to cool down). After the milk temperature changes, add the melted yeast to mix
Step5:Put the brown sugar milk into the flour. Knead it into a dough (my proportion of milk and flour is basically just right
Step6:Cover the dough with plastic wrap and ferment in a warm place. (there are fermentation tips at the end of the article
Step7:Air exhaust by kneading doug
Step8:Roll it out to a centimeter thick piec
Step9:Put a little water on the dough to make it easy to stick brown suga
Step10:Sprinkle brown sugar powder on the dough. If you don't like it, sprinkle less
Step11:Roll it up. Close it down
Step12:Cut into the size you like. At the same time, heat some hot water in the pot. Don't boil it. Provide the environment for the second Awakening (in summer, cut it well and put it in the pot for 30 minutes. But it's too cold in winter. It's not good to wait for an hour. We need to save time) cover the boiling water. But when putting the dough, remember to wipe off the water vapor on the cover. Turn off the fire, too..
Step13:The cut dough is put into the extra warm pot for secondary fermentation. It's basically 20 minutes. You can see that the dough is bigger and softer
Step14:Steam for 15 minutes after the fire is over. Adjust the time according to the size of the steamed bread. Steam well, turn off the heat and wait for 5 minutes to take out. The soft and delicious brown sugar steamed bread will be read
Step15:Cool it and put it in a fresh-keeping bag. Steam it next time. It's as soft as the one just made
Cooking tips:Share a 100% successful fermentation method. Especially suitable for cold winter. After the dough is kneaded, cover the plastic wrap. The microwave will heat up half a bowl of water for one minute. Put the bowl in immediately and close the door. This action must be fast. Otherwise, the hot gas will run away. Take out the dough after 10 minutes. After another minute, the water will give out the hot gas. Put the bowl together for a few seconds. In this way, the dough will be ready in 20 minutes. There are skills in making delicious dishes.
