Chinese Food
Bean sprouts
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Recently, I can't go out because of the epidemic. I feel that I have sprouted. But people can't sprout beans. I hope the epidemic will end soon. All the good things will come when the spring is warm and the flowers are blooming.
Cooking ingredients
Cooking Steps
Step1:Prepare a grate like this and put a basin under it to collect water. Soak mung beans for a nigh
Step2:Put a cloth (like gauze) with good air permeability on the grate and pour the mungbean on i
Step3:Finally, put a basin on it and tie a plastic bag as shown in the picture (to make it invisible) and put it in a warm place. Flush twice a day in the morning and evening
Step4:It can be washed and eaten when it reaches a certain lengt
Cooking tips:There are skills in making delicious dishes.
