Chinese Food
Egg bubble
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I look at a pile of flour players in my friend's circle every day. I can't play with the technical content. I can only play with egg bubbles. It's very simple and rough. It's crispy outside and tender inside. It can eat quickly.
Cooking ingredients
Cooking Steps
Step1:Put some warm water into 2 eggs and stir. Add flour, salt, baking powder, five spice powder and onion. Stir evenl
Step2:Pour some oil into the pot. Start frying the egg bubbles. The oil is warm. Use a stainless steel spoon to dig the right amount of egg paste. Stand up and flow down the oil pan. Turn it over from time to time. Fry until both sides are golden, and then you can control the oil in the pot. The tender egg bubbles in the Souffle are finished
Step3:Oil contro
Step4:Suctio
Step5:It's easy. Try it if you like Mei
Cooking tips:1. It's a surprise. If you want to do it, you can start it immediately. So there's nothing to weigh. It's super simple. 2. There's no technical content. The taste can be adjusted according to your preference. There's skill in making delicious dishes.
