Chinese Food
Stir fried mushrooms with cabbage
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When I first fried this dish, I went to Beijing to study a few years ago. Because the supermarket bought all the barrels of oil, so they bought a piece of butter. I found that it was delicious
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms and garlic for later us
Step2:Tear the cabbage by hand (taste better) for use. You can put seasoning directly into it (salt, fish sauce
Step3:As shown in the picture, stir fry in the pot. It's better to stir fry the mushroom first. No matter what kind of fungus, it's the best to stir fry with oil first. Stir fry and pour in cabbage. Stir for a few minutes.
Step4:It's good to eat this dish occasionally.
Cooking tips:I don't need butter, but the taste is not so special. Try it. I hope you like it. There are skills in making delicious dishes.
