Cooking Steps

1. 

   Step1:Soften the butter a little. Beat until white.

2. 

   Step2:Add in the sugar and beat to the feather.

3. 

   Step3:Cream in three parts. (room temperature is the best choice for light cream to avoid separation of water and oil).

4. 

   Step4:Sift in low powder.

5. 

   Step5:Stir evenly with a mixing knife.

6. 

   Step6:Choose a flower mounting head. Put the cream paste into the flower mounting bag. It's a laborious physical work for me to squeeze flowers

7. 

   Step7:Go up and down the oven 180 degrees. 25 minutes. Watch the fire halfway (depending on the performance of each oven).

8. 

   Step8:Bake until golden.