Cooking Steps

1. 

   Step1:Butter softens in a greenhouse. Soften to a point where you can press a hole gentl

2. 

   Step2:Add the butter to the sugar to whiten the hair. It took me about four minutes.

3. 

   Step3:Then add the yolk. It's better to add it three times. Add the butter evenly before each tim

4. 

   Step4:Mix well. Sift the flour in. Then add corn starch and stir until there is no flou

5. 

   Step5:Cut the cranberries dry. Stir in batter. It can also be cut according to personal need

6. 

   Step6:Then put the flour into the plastic bag or oil absorbent paper, put it into the plastic mold, and then put it into the refrigerator for about 40 minutes. It can also be put for an hour to more than two hours.

7. 

   Step7:When it's frozen, take it out and slice it Zero point three Mm to Zero point five Mm. I like it. Preheat the oven at 190 ℃ for ten minutes before cuttin

8. 

   Step8:Then put it in the oven and bake it 180 degrees for 20 minutes. Take it out to cool after baking. It may be a little soft at the beginning. It's OK to cool it.