Chinese Food

Cooking Steps

1. 

   Step1:Slice the chicken breast and meat. Use the back of the knife to shoot them in the same direction.

2. 

   Step2:Marinate with minced garlic (ginger), a little salt, oyster sauce, soy sauce, white pepper and cooking wine for 10 minutes.

3. 

   Step3:First wrap the marinated chicken ribs with starch (beating is OK), then wrap them with beaten egg liquid, and finally beat them with bran.

4. 

   Step4:Heat up the oil. When the oil is about 60-70%, you can fry it. Fry two golden sides.

5. 

   Step5:After taking out the oil control, change the knife as shown in the figure.

6. 

   Step6:It's a success. It's delicious with tomato sauce or Thai spicy chicken sauce.