Step1:Slice the chicken breast and meat. Use the back of the knife to shoot them in the same direction.
Step2:Marinate with minced garlic (ginger), a little salt, oyster sauce, soy sauce, white pepper and cooking wine for 10 minutes.
Step3:First wrap the marinated chicken ribs with starch (beating is OK), then wrap them with beaten egg liquid, and finally beat them with bran.
Step4:Heat up the oil. When the oil is about 60-70%, you can fry it. Fry two golden sides.
Step5:After taking out the oil control, change the knife as shown in the figure.
Step6:It's a success. It's delicious with tomato sauce or Thai spicy chicken sauce.
Cooking tips:There are skills in making delicious dishes.