Chinese Food
Braised fish and tofu soup
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Cooking ingredients
Cooking Steps
Step1:Oil pouring in hot po
Step2:Stir fried with scallion and ginge
Step3:Put clean fis
Step4:One side fried and then turned ove
Step5:Turn over and fry for a while, then add plenty of boiling wate
Step6:Cover and simmer for 20 minute
Step7:Salt. Seasonin
Step8:The tofu is changed into a knife. It is cut into small pieces and put into the soup gently
Step9:Put in mushroo
Step10:Cover. Wait to boil agai
Step11:Open the lid. Add some white pepper
Step12:In a big bow
Step13:Sprinkle with scallion. You can eat it
Cooking tips:1. Boiled water must be used to cook fish soup. In this way, the soup will turn white. 2. When adding water, the amount should be sufficient. Because it is stewed in a big fire. The water vapor will be very large. The amount of soup will be reduced. Water cannot be added in the middle of the process. Once added, the soup will not be white. There are skills in making delicious dishes.
