Homemade Kwai La low granola oats

instant oatmeal:700g almond slices:180g cinnamon:8g salt:1g maple syrup or agave syrup:120g raisins (diced dry fruit):240g coconut oil (pre melted):25g vanilla extract (optional):3G https://cp1.douguo.com/upload/caiku/6/b/a/yuan_6bf6ed59cd64fce15196e4a151683d9a.jpeg

Homemade Kwai La low granola oats

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Homemade Kwai La low granola oats

This formula is the basic one. You can add your own dried fruits and nuts. Syrup can be replaced with honey. But it is not recommended to replace honey with sisters with ovarian cyst or breast hyperplasia. From ingredients to finished products less than an hour. Can be mass produced. Frozen storage for up to 2 months..

Cooking Steps

  1. Step1:Preheat the oven to 160 degrees. Prepare a large baking tray and spread oil paper on the baking tra

  2. Step2:Combine the cereal, almond, cinnamon and salt in a bowl or bowl

  3. Step3:Add maple syrup, oil, vanilla extract and mix wel

  4. Step4:Spread the evenly stirred cereal on the prepared baking tray. Spread it evenly as far as possible. Put it into the preheated oven. Bake for about 30-40 minutes

  5. Step5:Take out and mix for 2-3 times in the middle of baking to make it evenly heate

  6. Step6:When the finished product is out of the oven, cool it down and pour in raisins and mix well

Cooking tips:Don't use the stove. Don't use it. The cereal is light. The oven is full of hot air when it's turned on. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Kwai La low granola oats

Chinese food recipes

Homemade Kwai La low granola oats recipes

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