Chinese Food
Fried rice with golden eggs
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Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Pour in the cold rice. Add two spoonfuls of water and stir fry. Add some salt and stir fry until ho
Step2:Let the rice cool until the palm is almost warm. Pour in four yolks and stir. Let each rice stick the yolk
Step3:Put a little oil in the pot again. Pour in the rice. Stir fry until the egg is cooked and sprinkle with scallion
Cooking tips:1. Leftover rice. It's OK to just cook the cold rice. The latter is better to make. The most important thing is to let it cool and then stir fry it. The fried rice is chewed. 2. My friend asked me if the egg white was swollen? I said that I fried River noodles the next day. I can also fry and fry ham in a bun. I can eat them in toast. I can also drink soup. I can make bun stuffing. I can make dumplings and boiled noodles... You can use your imagination to deal with HA 3. Water just plays a role in making rice stir fry. Don't put too much ha. There are skills to affect the taste of rice.
