Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Egg white separatio
Step3:Egg whit
Step4:It's ok if the buckle doesn't fall of
Step5:Mixed egg yolk past
Step6:Put some egg white in the egg yolk paste and stir well firs
Step7:Then pour it into the protein and stir it quickly. Be sure to stir it quickly. Avoid defoaming
Step8:Stir evenl
Step9:Pour into the mold, bake at 150 ℃ for about 50 minute
Cooking tips:Beat the protein for about one or two minutes. It can't be dropped. Bake it at low temperature for about 50 minutes. Make sure to bake it to the time. When it's done, make sure to turn it upside down. It's cool enough and then demould it to make dishes delicious.
