Chinese Food

Cooking Steps

1. 

   Step1:A handful of Chinese too

2. 

   Step2:Take off the roots. Put them in a basin and soak in salt for 10 minute

3. 

   Step3:After cleaning, chop and put into a bow

4. 

   Step4:Add some eggs. Add salt. Mix well.

5. 

   Step5:Mix the egg white of Chinese toon. Add cooking oil to the pot and heat.

6. 

   Step6:Balanced introduction into the po

7. 

   Step7:Cover the bottom of the pot. Don't flip it first. Let it go for about 30 seconds. The shovel starts to flip gently.

8. 

   Step8:Turn it slowly. Let it take shape.

9. 

   Step9:Out of the pot. The smell of toon is coming. You can take your time if you like. I wish you a good mood ♀️