Cooking Steps

1. 

   Step1:Boil half a pot of water. Put a little salt in the water. Put in the Chinese toon and scald for a whil

2. 

   Step2:Cool the scalded Chinese toon with water and cut it into the end

3. 

   Step3:Put Chinese Toon in a bowl. Add oil and salt. Stir in a little soy sauce and vinegar (if you don't like it, don't put them in the same way)

4. 

   Step4:A box of tofu with internal fat. Take it out of the box and put it on the plate. Sprinkle the raised Chinese toon at the end.