Fried chicken and rice

chicken breast:250g salt:5g (depending on the amount of chicken) cooking oil:15g cooking wine:5g starch:5g egg:2 breadcrumbs:60g scallion, ginger and garlic:moderate amount raw:moderate amount black pepper:appropriate amount (more can be put) https://cp1.douguo.com/upload/caiku/d/0/a/yuan_d0a144861213a2bfd5f3e5da394a505a.jpeg

Fried chicken and rice

(160884 views)
Fried chicken and rice

Make delicious food in the simplest way. Share common dishes of daily family dishes. Materials for daily cooking can be grasped according to your own feelings.

Cooking Steps

  1. Step1:Wash chicken breast and cut into small piece

  2. Step2:Squeeze the washed chicken into dry water. Add onion, ginger, garlic, cooking wine, salt, soy sauce, black pepper. Put some vegetable oil to lock the water in the chicken. Marinate for half an hour to taste

  3. Step3:Prepare breadcrumbs and egg liquid in turn in the bow

  4. Step4:Starch in bow

  5. Step5:Marinated chicken pieces shall be dipped in starch, egg liquid and bread bran in order. Put them in the pot and fry them to make golden yellow, then fish them out

  6. Step6:Fried chicken and rice crispy. Easy to make. Friends can try i

Cooking tips:Warm tips - first dip the chicken in starch, then dip in egg liquid, and finally wrap in breadcrumb. Don't make mistakes in the order. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken and rice

Chinese food recipes

Fried chicken and rice recipes

You may also like

Reviews


Add Review