Cooking Steps

1. 

   Step1:Cut the garlic into foam. Cut the broccoli into small pieces. Peel the stem of broccoli into small pieces. In an empty bowl, add a small half spoon of starch oyster sauce and a little bit of water to mix wel

2. 

   Step2:Put a little oil in the boiling water and a little salt. The oil will make the green leafy vegetable greener. Boil it for a minute or two and then take it out. Use cold water again

3. 

   Step3:Heat up the oil. Stir fry the garlic when the oil is hot. Stir in the broccoli for a while and put in the mixed seasoning

4. 

   Step4:Stir fry for a few times, and you can get out of the pot. Stir evenly. I didn't put salt in it when I stir it, because when I blanch it, I didn't put salt in it when I stir it in salt water. Plus oyster sauce. It's good to have broccoli with garlic flavor

5. 

   Step5:Open to ea