Chinese Food
Broccoli with egg in soup
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Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Wash broccoli, break into small pieces and blanch for 5 minutes to become half cooke
Step3:Shell and cut preserved eggs into small piece
Step4:Chopped shallot and garlic. Rinse wolfberry slightl
Step5:Put a small amount of oil in the pot. First add the garlic and stir fry. Then add the preserved egg and salted egg. Add 2 small spoonfuls (about 10 grams) of fresh chicken sauce. Finally, add some warm water. Stew for a while. Add a small amount of water starch to thicken the sauce. The thick chicken sauce is ready for soup
Step6:Pour the soup on the broccoli. Sprinkle with medlar and scallion powder. Steam at 100 ℃ for about 8 minutes
Step7:If there is no taboo, sprinkle some scallion. It's more fragrant.
Cooking tips:Salted eggs are used in this dish. Madam Le's fresh chicken juice is also salty and fresh, so there's no need to add salt. It's very convenient and there's no need to worry about fake fresh . After all, it's the real chicken soup cooked fresh. It won't dry after eating. P. S. if your salty egg is very salty, you may consider adding less protein to avoid too heavy taste. You have skills in making delicious dishes.
