Sauerkraut with mushroom and broccoli recipe

Sauerkraut with mushroom and broccoli

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After the festival, you can eat it. Black fungus can remove oil and toxin. Broccoli is famous for reducing weight and beautifying vegetables. Crab mushroom is the most suitable for reducing weight and clearing intestines. Minjoyi recommends it to you -

Cooking ingredients

ginger and garlic:moderate amount

chicken essence:moderate amount

raw:1 spoon

salt:a few

oil:spoon

Cooking Steps

Step1:Prepare ingredients - black fungus, bubble hair and wash in advanc

Step2:Cut the ginger, garlic, broccoli, pepper, crab mushroo

Step3:Boil with water. Put black fungus and crab mushroom. Blanch with broccoli. Add salt to lock nutrition and color

Step4:Blanch for 1 minute. Take out the cold water and pull it out

Step5:Heat up the oil in the pot. Stir fry the ginger and garlic

Step6:Stir fry all vegetable

Step7:Add a spoonful of fresh soy sauce. Enhance the taste and freshnes

Step8:Stir fry with a little sal

Step9:Stir fry with chicken essence. Finish.

Step10:Original works of minruyi. It's forbidden to steal or copy. If you steal a picture, you will find out.

Cooking tips:The vegetables should be blanched in advance. The blanching water should be added with salt. The nutrition and color should be locked. The original pictures and texts should be created. Plagiarism requires skill in making delicious dishes.