Cooking Steps

1. 

   Step1:Enlarge the flour into a container. Pour in warm water, hand and face, and make a hard dough. Cover for half an hour and knead it into smooth dough. Roll the pancakes into 1cm thick pancakes, cut them into 1cm wide strips, rub them into strips, brush them with oil, lay them in flat containers, cover them with plastic wrap, and keep them for 1 hour

2. 

   Step2:Heat the oil in the pot. Pour it into the bow

3. 

   Step3:Add soy sauce and vinegar to the mixing bow

4. 

   Step4:Boil the water in the pot. Take out the thick noodles one by one. Hold both ends with your left hand. Take the middle with your right hand. Stretch it slightly (the longer you wake up after brushing the oil, the better). Put it into the boiling water pot. At this time, pull it fast. If you can't keep up with it, just take out several noodles. When you float up, pull it out

5. 

   Step5:Green vegetables can be boiled in advance or finally. Boil the Ramen in one po

6. 

   Step6:Mix the ramen and vegetables wel

7. 

   Step7:Pour in the soup. Stir well and serve.