Cooking Steps

1. 

   Step1:Prepare 200g fresh cooked sheep's face. Cut into 0.2cm piece

2. 

   Step2:Prepare 50g scallion, 20g parsley and 10g green peppe

3. 

   Step3:Mix 3 g of dried chili noodles, 2 g of monosodium glutamate, 1 g of salt, 2 g of vinegar, 2 g of vitamine and 2 g of onion oil into the sauce for standby.

4. 

   Step4:Put the sheep's face, onion, green pepper and cilantro into the basin, and mix them with the mixed sauce.