Chinese Food
Home made French fries
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My children are big uncle's fans of French fries and Orleans hamburgers. As a mother, they can't help but go through all kinds of delicious food loved by their families during the epidemic. It's potato chips today. It's super simple. I made the kids cry next door. The chicken chops and coke are in place. The kids can't wait to start-
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoe
Step2:Cut about 1cm thick piece evenl
Step3:Set them all into large potato chips. Soak them in water for 10 minutes. On the one hand, prevent oxidation, on the other hand, soak the excess starch. Wash them several times more. The fried potatoes are crisper.
Step4:Put some water, a few drops of oil and a teaspoon of salt in the pot and boil them and put them into the potatoes.
Step5:According to the size of potatoes, boil for one to two minutes. The potatoes are broken. Do not paste the boiled potato noodles. Remove the cold water and dry it. I used to dry the water for half a day on the floor. In a hurry, I can dry it with kitchen paper.
Step6:Seal the food bag and put it into the refrigerator for freezing. It can be frozen in two or three hours under - 18 °. It's the most convenient to repack and eat according to the dosage. My five potatoes are packed in two bags and can be eaten twice.
Step7:The frozen potatoes will have a little bit of frost. They will spread after a few strokes on the console.
Step8:Heat the oil in a hot pot. Fry the potatoes on medium heat until both sides are golden. Do not turn the potatoes frequently during the process. Let them change color slightly and then continue to turn.
Step9:The kitchen oil absorption paper absorbs the extra oil. It's salty, fragrant and crispy. Dip it in tomato sauce. My children can eat a plate by themselves.
Cooking tips:Add or subtract salt according to your taste. There are skills in making delicious dishes.
