Chinese Food
Fried fresh milk
(105345 views)
It's not resistant to dairy products. It's not just a word.
Cooking ingredients
Cooking Steps
Step1:Use a small bowl. Melt corn starch into starch solution with wate
Step2:Pour in milk, sugar and condensed milk in a small pot; heat to warm temperature, pour in starch solution, thicken and turn off the fire (heat in a small and medium fire throughout the process, keep stirring to prevent lumps or sticking in the pot
Step3:Pour it into a regular square box. Scrape it a little as much as possible. Refrigerate it for two hours to solidify.
Step4:Cut the shape and size you like. If it's a long bar, don't cut it too long. It's easy to break when frying.
Step5:Coat with egg white. Stick on breadcrum
Step6:Oil fried after hea
Step7:Gold on the surfac
Cooking tips:. without bread bran, you can use flour paste to wrap a layer of fried milk strips. This way, the oil content is less and more delicious. The flavor of condensed milk will be very good. It's not changed into white sugar. The sweetness of sugar powder soft white sugar is lower than that of white sugar. The component can be freely increased or decreased. The sweetness of this component is just slightly sweet. There are skills in making delicious dishes.
