Chinese Food
It tastes delicious Mei Fried tofu
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Powdered bean curd is not the dead loyal powder of stinky bean curd. But occasionally I want to eat it. Today, I have a try attitude. I didn't expect it to be very successful A kind of
Cooking ingredients
Cooking Steps
Step1:Prepare a box of authentic stinky tof
Step2:Oil in hot po
Step3:Tofu with chopstick
Step4:Notice when entering the pot ⚠️ Make sure to fry it on a low hea
Step5:Fry until one side is burnt yellow. Turn over and continue frying on a low hea
Step6:More flippin
Step7:Fry until both sides are brown. Out of the po
Cooking tips:1⃣ It can be wrapped in a layer of egg liquid. It will be easier to fry. 2⃣ There is also a feeling in cooking. When you touch tofu with chopsticks, you will feel it. You will know whether it should turn over 3⃣ Be sure to use a small fire. Otherwise, you will not be able to cook inside if you burn outside 4⃣ Fry until golden on the surface. There's no time limit. There's skill in making delicious dishes.
