Sweet doughnut

high gluten flour:300g milk:150g high sugar tolerant yeast (common is OK):5g soft white sugar:30g butter:10g egg:one chocolate (white / Black):several sugar beads:several icing:several https://cp1.douguo.com/upload/caiku/e/a/a/yuan_ea513cee65a3b34add254806221c600a.jpeg

Sweet doughnut

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Sweet doughnut

The poor chocolate on my doughnut in this special period is really. Haha. It's over if it's delicious.

Cooking Steps

  1. Step1:Prepare the material and put it into the bread machine. Mix the flour first. Then add the butter that is cut into small grains and mix the flour again.

  2. Step2:Just ferment until it's pressed and it won't rebound

  3. Step3:Take out the dough and exhaust it with a rolling pin. Roll it into a pie shape and then use the mold to print the doughnut shaped pie embryo on it

  4. Step4:Secondary fermentation (I preheat the oven and put the water in the basin. Turn it off. Put the temperature almost into the oven for fermentation). Wait until you press it gently with your fingers. It's slow and slow to rise. Then it's fermentation (it's ok if it doesn't rise)

  5. Step5:Heat the oil to 70-80% heat (at 180 ° C). Put it into the oil pan. After the fierce reaction, fry the reverse side for about 30 seconds. Then the reverse side can be used to drain the oil

  6. Step6:Put the chocolate in the flower mounting bag and melt it in hot water. Just squeeze it and decorate it beautifully (you can also sprinkle some icing on it

Cooking tips:When the chopsticks are fried, there are many small bubbles under them, and the temperature is almost the same. Pay attention to one side, it's fast. Pay attention to turning over. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet doughnut

Chinese food recipes

Sweet doughnut recipes

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