Chinese Food
Yogurt toast will be brushed (soup method)
(160990 views)
I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Flour in cold wate
Step3:Stir to no particle
Step4:Cook over low heat until slightly sticky. Or microwave 30_ 40 second
Step5:First liquid and then powder in the bread barre
Step6:Add yogurt, soup, whole egg. Pour in flour
Step7:A kneading procedure, add butter 20 minutes later. Knead for another 30 minute
Step8:Cover with plastic wrap. Ferment in the toaster for 1 hou
Step9:It's twice the size. And the dough with soup is extremely hydrated. It's hydrated
Step10:It's a dense honeycomb. It's very delicate
Step11:The dough is divided into 4 small dosage forms after exhausting. Round. Because it's soup. So the dough has a lot of water. Sticky hands are normal. It is recommended to wear PVC gloves and then sprinkle with dry powde
Step12:Take one and roll it up like a tongue. Put it in the toast box. Remember to leave a space in it
Step13:I've got one left to make hamburgers
Step14:Put it in the oven. Put half a bowl of warm water in the oven. Ferment twice for 50 minutes to twice the size (my dough is too big. In fact, the whole dough can be made into two toast boxes, so the hair is not very full
Step15:Roun
Step16:Good fermentation. Preheat oven at 175 ℃ for 8 minutes. Coat the toast with egg white. Sprinkle white sesame seeds
Step17:The hamburger embryo has a model. Put it into the preheated oven. Bake for 10 minutes at 170 ℃ (the temperature of each oven is different). After coloring, cover with tin paper or baking oil paper. Bake for another 15 minutes.
Step18:The color is very beautiful. Super soft ski
Step19:You can see it by drawin
Step20:Toast is done.
Step21:Super soft. No loss in baker
Cooking tips:1. Because the soup is added, the dough is very watery. It's softer when it comes out. 2. It's normal for some dough to stick to hands. Wear gloves and sprinkle dry powder. There are skills in making delicious dishes.
