Chinese Food
Bean sprout vermicelli
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I eat more of a dish. I love it. Share it with your favorite friends. It's more homely but delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the bean sprouts and wash them. Make the vermicelli soft. Cut the scallion and spicy mille
Step2:Preheat the pot, pour in the oil and add the chopped green onion and spicy mille
Step3:Stir fry a few time
Step4:Stir fry bean sprouts evenl
Step5:Stir evenly and add a tablespoon of sugar to stir fr
Step6:Pour in a tablespoon of soy sauc
Step7:Stir evenly. Add two bowls of water and cook for three minute
Step8:Add vermicelli, salt and chicken essenc
Step9:Keep boiling for five minutes. Add some shredded green peppers. Stir fry and collect the juic
Step10:If the vermicelli are cooked finely, remember to shorten the time. Put less water
Cooking tips:Don't put too much water into the bean sprouts. Two small bowls will do. Bean sprouts are not easy to ripen compared with fans. There are skills in making delicious dishes.
