Chinese Food

Cooking Steps

1. 

   Step1:Clean glutinous ric

2. 

   Step2:Electric cooker cooke

3. 

   Step3:Break up the rice and pound it with a rolling pi

4. 

   Step4:Add some salt and onion and mix wel

5. 

   Step5:Apply cooking oil around the clean glass clasp bo

6. 

   Step6:Put the mixed rice into the Lok Keng box, press and smooth i

7. 

   Step7:That's i

8. 

   Step8:Cover and refrigerate overnigh

9. 

   Step9:Cut bloc

10. 

    Step10:Heat the oil until it's warm, put the chopsticks into it, bubble it, put the rice cubes into it, fry it until it's golden, take out the drain oil

11. 

    Step11:The delicious and crispy glutinous rice cake is delicious

12. 

    Step12:Have you been seduced? Do it now.