Cooking Steps

1. 

   Step1:Wash the vegetables. Peel the eggplant. Cut the potatoes, eggplant and green peppers into hobs. Pour oil into the pot. Fry the potatoes separately with oil heat (the potatoes are fried again). Wrap the eggplant with starch. Fry the green peppers for 60 seconds. After all are fried, put them out for standb

2. 

   Step2:Take a bowl. Put salt, sugar, chicken essence, soy sauce, raw soy sauce, starch, water, mix to make sauce

3. 

   Step3:Leave a little oil in the pot. Add chopped green onion and garlic to make it fragrant

4. 

   Step4:Pour in the fried eggplant, green peppers, potatoes, stir fry. Pour in the mixed sauce. Stir evenl

5. 

   Step5:Sheng Ch