Cooking Steps

1. 

   Step1:Wash tomatoes and cut into small piece

2. 

   Step2:Add salt to two eggs and mix well in a bowl for later use (picture is making rice pancakes for a while

3. 

   Step3:Usually I make this dish with more tomato juice. First, pour the prepared eggs into the pan and wait for the oil to heat the eggs to form egg cakes. Use a spatula to cut them into pieces and stir them for two or three times. Then put the tomato into the pan and stir them up. Use a spatula to press out more juice and tomato paste. Put the scrambled eggs into the pan and stir them up with chicken essence and monosodium glutamate. Then put them out of the pa