Chinese Food
Carrot milkshake
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Carrot shake In spring, it has the effect of nourishing the liver and protecting the eyes. Rough skin also has a good effect.
Cooking ingredients
Cooking Steps
Step1:Carrot cu
Step2:Steam for 15 points. Steam until the carrot is soft.
Step3:Carrot, milk and honey are squeezed togethe
Step4:You can eat
Cooking tips:There are skills in making delicious dishes.
